A native Angeleno and graduate of the University of Southern California’s School of Journalism, Nadia joined Wagstaff in 2002. Prior to coming to Wagstaff, Nadia worked in public relations, representing clients in a variety of fields, including beauty and health, before discovering her true interest was in the hospitality arena. A self-described oenophile, in 2008 Nadia passed the intermediate level exam administered by the Wine & Spirit Educational Trust, a respected organization in the field of wines and spirits education. Having spent eight months teaching English in Toulouse, France, Nadia also has a keen interest in French culture. Additionally, she has traveled extensively throughout Europe, sampling local cuisines in a number of countries, including Spain, Italy, Switzerland, and Denmark.